Every kid deserves a childhood.

Join us at 6:00 pm on October 24, 2024 in the beautiful Shinola Hotel event space for an evening filled with extraordinary strolling culinary experiences. Help us support Michigan's foster care children through camps, mentoring and resources by supporting this wonderful event, and by particpating in our live auction in partnership with Lamoreaux & Associates.

Featured Chefs include Anthony Lombardo of Shewolf, John Vermiglio and Joe Giacomino of Grey Ghost + Basan, James Rigato of Mabel Gray, Andy Hollyday of Selden Standard, Catherine Shaprio of Thyme + Honey, Douglas Hewitt of Chartreuse + Freya plus special bar experience curated by Will Lee .

The event entrance is located at 1435 Farmer Street Detroit, MI just behind the Shinola hotel. Valet Parking is included in the price of your ticket.